超声波解冻对鸡胸肉品质的影响
张 昕,宋 蕾,高 天,张 林,江 芸,李蛟龙,高 峰,周光宏
Effect of Ultrasonic Thawing Method on Quality Characteristics of Chicken Breast Meat
ZHANG Xin, SONG Lei, GAO Tian, ZHANG Lin, JIANG Yun, LI Jiaolong, GAO Feng, ZHOU Guanghong
食品科学 . 2018, (5): 135 -140 .  DOI: 10.7506/spkx1002-6630-201805021