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张 波,韩舜愈,马腾臻,祝 霞,李 敏
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ZHANG Bo, HAN Shunyu, MA Tengzhen, ZHU Xia, LI Min
食品科学 . 2018, (5): 284 -295 .  DOI: 10.7506/spkx1002-6630-201805043