反溶剂法制备姜黄素-高粱醇溶蛋白复合颗粒及其特性分析
李晓晖,黄文娟,周伟,张进杰,徐大伦,杨文鸽
Preparation and Characterization of Kafirin Microparticles Encapsulating Curcum by Anti-Solvent Method
LI Xiaohui, HUANG Wenjuan, ZHOU Wei, ZHANG Jinjie, XU Dalun, YANG Wenge
食品科学
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2018, (6): 7
-12
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DOI: 10.7506/spkx1002-6630-201806002