氢氧化钙对陕西传统饸饹品质及荞麦粉糊化特性的影响

张嘉，李小平，胡新中，赵柳，王凤慧，李青青，毛宁

Impact of Calcium Hydroxide on Quality of Shannxi Traditional Buckwheat Noodles and Pasting Properties of Buckwheat Flour

ZHANG Jia, LI Xiaoping, HU Xinzhong, ZHAO Liu, WANG Fenghui, LI Qingqing, MAO Ning

食品科学 . 2018, (6): 13 -19 . DOI: 10.7506/spkx1002-6630-201806003