乳酸菌发酵大豆糖蜜生产乳酸及糖代谢变化
江杨娟,徐丽,陈美思,周小敏,韩翠萍,王松
Lactic Acid Production by Fermentation of Soybean Molasses with Lactic Acid Bacteria and Carbohydrate Metabolism
JIANG Yangjuan, XU Li, CHEN Meisi, ZHOU Xiaomin, HAN Cuiping, WANG Song
食品科学
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2018, (6): 130
-134
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DOI: 10.7506/spkx1002-6630-201806021