不同搅拌速度下的复合凝聚桔油微胶囊在制备过程中的形态变化
董志俭，张新羽，李吉振，马 勇，吕长鑫，孟良玉，张丽华
Morphology Change of Coacervated Orange Oil Microcapsules during Preparation with Different Stirring Speeds
DONG Zhi-jian，ZHANG Xin-yu，LI Ji-zhen，MA Yong，LU Chang-xin，MENG Liang-yu，ZHANG Li-hua
食品科学
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2011, (11): 56
-59
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DOI: 10.7506/spkx1002-6630-201111013
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