高压二氧化碳和超高压对多酚氧化酶和果胶甲酯酶结构的影响
刘 野，张 超，赵晓燕，胡小松
Effect of High Pressure Carbon Dioxide and Ultra-high Pressure on Structure of Polyphenol Oxidase and Pectin Methylesterase
LIU Ye，ZHANG Chao，ZHAO Xiao-yan，HU Xiao-song
食品科学
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2011, (11): 83
-87
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DOI: 10.7506/spkx1002-6630-201111019
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