马家沟芹菜加工下脚料蛋白营养价值的化学评价
翟二林,李春燕,迟逸仙,迟翠翠,庄桂东,迟玉森
Chemical Evaluation of Nutritional Values for Proteins from Majiagou Celery Leftover Pieces
ZHAI Er-lin,LI Chun-yan,CHI Yi-xian,CHI Cui-cui,ZHUANG Gui-dong,CHI Yu-sen
食品科学 . 2011, (11): 314 -317 .  DOI: 10.7506/spkx1002-6630-201111066