酶解制备金乌贼抗氧化产物的工艺优化及营养评价
徐银峰,王斌,冯刚,罗红宇,曲有乐
Preparation Optimization and Nutrition Evaluation of Antioxidant Enzymatic Hydrolysate from Sepia esculenta
XU Yin-feng,WANG Bin,FENG Gang,LUO Hong-yu,QU You-le
食品科学
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2011, (12): 68
-72
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DOI: 10.7506/spkx1002-6630-201112016