在线红外检测脂肪控制氧化过程中饱和醛类物质的含量变化

靳林溪，谢建春，孙宝国

Online IR Analysis of Content Change of Saturated Fatty Aldehydes in Fat during Controlled Oxidation Process

JIN Lin-xi，XIE Jian-chun，SUN Bao-guo

食品科学 . 2011, (12): 224 -227 . DOI: 10.7506/spkx1002-6630-201112049