离子色谱法同时测定食品中的三种甜味剂和两种防腐剂

李静，王雨，梁立娜

Simultaneous Determination of Sweeteners and Preservatives by Ion Chromatography Method

LI Jing，WANG Yu，LIANG Li-na

食品科学 . 2011, (12): 239 -242 . DOI: 10.7506/spkx1002-6630-201112052