顶空固相微萃取-气质联用法分析辅料对熟制草鱼鱼糜挥发性组分的影响
付娜,李小定,熊善柏,王红梅,胡芬,杨晓波,杜伟光
Effects of Supplements on Volatile Components of Cooked Grass Carp Surimi as Analyzed by Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry
FU Na,LI Xiao-ding,XIONG Shan-bai,WANG Hong-mei,HU Fen,YANG Xiao-bo,DU Wei-guang
食品科学 . 2011, (12): 264 -268 .  DOI: 10.7506/spkx1002-6630-201112058