壳寡糖酶法糖基化修饰对玉米醇溶蛋白功能性质的影响

王晓杰，刘晓兰，丛万锁，郑喜群，许英一，石彦国

Effect of Transglutaminase-Catalyzed Glycosylation with Chitosan on the Functional Properties of Zein

WANG Xiaojie, LIU Xiaolan, CONG Wansuo, ZHENG Xiqun, XU Yingyi, SHI Yanguo

食品科学 . 2018, (8): 13 -20 . DOI: 10.7506/spkx1002-6630-201808003