基于SPME-GC-MS法比较新疆哈萨克族不同居住区奶酪风味差异

郑晓吉，刘飞，任全路，李宝坤，李开雄，诸葛斌

Comparative Analysis of Volatile Compounds in Kazak Cheeses from Different Regions of Xinjiang by SPME-GC-MS

ZHENG Xiaoji, LIU Fei, REN Quanlu, LI Baokun, LI Kaixiong, ZHUGE Bin

食品科学 . 2018, (8): 83 -89 . DOI: 10.7506/spkx1002-6630-201808014