OAV和GC-O-MS法分析五香驴肉风味活性物质

谢恬，王丹，马明娟，陈海涛，孙宝国，张宁，张玉玉

Identification of Flavor-Active Compounds in Spiced Donkey Meat by Odor Activity Value (OAV) Calculation and Gas Chromatography-Olfactometry-Mass Spectrometry

XIE Tian, WANG Dan, MA Mingjuan, CHEN Haitao, SUN Baoguo, ZHANG Ning, ZHANG Yuyu

食品科学 . 2018, (8): 123 -128 . DOI: 10.7506/spkx1002-6630-201808020