花香型红茶加工过程中香气成分变化分析

石渝凤，邸太妹，杨绍兰，吴连英，陈永强，夏涛，张新富

Changes in Aroma Components in the Processing of Flowery Black Tea

SHI Yufeng, DI Taimei, YANG Shaolan, WU Lianying, CHEN Yongqiang, XIA Tao, ZHANG Xinfu

食品科学 . 2018, (8): 167 -175 . DOI: 10.7506/spkx1002-6630-201808027