KCl部分替代NaCl腌制咸蛋效果的比较研究

吴玲，孙静，乐立强，马美湖

Effect of Potassium Chloride as Partial Sodium Chloride Substitution in Salted Duck Eggs

WU Ling，SUN Jing，LE Li-qiang，MA Mei-hu

食品科学 . 2011, (13): 5 -10 . DOI: 10.7506/spkx1002-6630-201113002