牛血浆蛋白对猪肉盐溶蛋白质凝胶特性的影响

冯云，张伟清，彭增起，孟晓霞，崔国梅

Effects of Bovine Plasma Proteins on Gel Properties of Salt-Soluble Proteins from Pork

FENG Yun， ZHANG Wei-qing， PENG Zeng-qi， MENG Xiao-xia， CUI Guo-mei

食品科学 . 2011, (13): 28 -31 . DOI: 10.7506/spkx1002-6630-201113007