抗氧化活性花生肽的氨基酸组成及质谱分析
范远景,高海成,孟凡莉
Preparation, Amino Acid Composition and UPLC-TOF-MS Analysis of Peanut-derived Antioxidant Peptide Fractions
FAN Yuan-jing,GAO Hai-cheng,MENG Fan-li
食品科学 . 2011, (13): 32 -36 .  DOI: 10.7506/spkx1002-6630-201113008