黄酮对杨梅花色苷的辅色作用

李永强,杨士花,高斌,付晓萍

Co-pigmentation Effect and Color Stability of Flavonoids on Red Dayberry (Myrica rubra Sieb. et Zucc) Anthocyanins

LI Yong-qiang，YANG Shi-hua，GAO Bin，FU Xiao-ping

食品科学 . 2011, (13): 37 -39 . DOI: 10.7506/spkx1002-6630-201113009