Na+、Ca2+和pH值对鲸鲨皮胶原蛋白热变性温度的影响
康俊霞,康永锋,吴文惠,包斌,陈志华
Effects of Metal Ions and pH on Thermal Stability of Whale Sharp (Rhincodon typus) Skin Collagen
KANG Jun-xia, KANG Yong-feng,BAO Bin,CHEN Zhi-hua,XIE Jing, WU Wen-hui,
食品科学 . 2011, (13): 66 -70 .  DOI: 10.7506/spkx1002-6630-201113016