黑色牛肉与正常色泽牛肉理化性状及凝胶特性的对比分析
崔国梅，彭增起，靳红果，孟晓霞，冯云
A Comparative Study of Physico-chemical Properties and Gel Properties of Dark Firm Dry (DFD) Beef and Normal Colored Beef
CUI Guo-mei，PENG Zeng-qi，JIN Hong-guo，MENG Xiao-xia，FENG Yun
食品科学
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2011, (13): 106
-109
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DOI: 10.7506/spkx1002-6630-201113024
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