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王武，张静，査甫本，任志伟，陈从贵

Effects of Food Gums on Volatile Flavor Compounds of Dried Duck Meat Slice

WANG Wu，ZHANG Jing，ZHA Fu-ben，REN Zhi-wei，CHEN Cong-gui

食品科学 . 2011, (13): 115 -118 . DOI: 10.7506/spkx1002-6630-201113026