固定化醋酸杆菌发酵条件的研究

林清华，唐欣昀

Optimization of Fermentation Conditions for Acid Production by Immobilized Acetobacter aceti

LI Jun-gang，LUO Ying，CAO Xue-mei，CHEN Hong-he，LIANG Jian-ming，HAN Wen-jun,v

食品科学 . 2011, (13): 213 -217 . DOI: 10.7506/spkx1002-6630-201113047