中性蛋白酶酶解改性酰化大豆分离蛋白功能特性的研究
王月,张东杰
Optimization of Process Conditions for Enzymatic Modification of Succinylated Soybean Protein Isolate with Neutral Protease
WANG Lin,HAN Fei,,LI Ai-ke,WANG Yang,ZHANG Xiao-lin,LIU Jian-xue
食品科学
.
2011, (13): 234
-238
.
DOI: 10.7506/spkx1002-6630-201113051