食品中花色苷降解机制研究进展

食品中花色苷降解机制研究进展

宋会歌，刘美艳，董楠，张子沛，赵国华

Research Progress on Degradation Mechanisms of Anthocyanins in Foods

WANG Xiang，ZHU Chang-qing，XU Xing-lian,，ZHOU Guang-hong

食品科学 . 2011, (13): 355 -359 . DOI: 10.7506/spkx1002-6630-201113077