大豆11S球蛋白糖基化有害交联产物的形成及抑制机理

章鼎敏，刘贵梅，卢永翎，郑铁松，吕丽爽

Formation and Inhibition Mechanism of Harmful Cross-Linked Products Generated from Glycosylation of 11S Globulin

ZHANG Dingmin, LIU Guimei, LU Yongling, ZHENG Tiesong, Lü Lishuang

食品科学 . 2018, (7): 7 -13 . DOI: 10.7506/spkx1002-6630-201807002