基于地域喜好差异的液态乳关键属性优化方法
支瑞聪,赵 镭,苏玉芳,云战友,高海燕
Optimization of Key Sensory Attributes for Flavored Liquid Milk Based on Local Consumers’ Preference
ZHI Ruicong, ZHAO Lei, SU Yufang, YUN Zhanyou, GAO Haiyan
食品科学
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2018, (7): 47
-55
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DOI: 10.7506/spkx1002-6630-201807008