传统红糖与精制赤砂糖理化性质比较
徐灵均，袁义明，冯爱国，邓 健，胡晓苹
Comparative Studies on Physical and Chemical Properties of Traditional Brown Sugar and Refined Brown Granulated Sugar
XU Lingjun, YUAN Yiming, FENG Aiguo, DENG Jian, HU Xiaoping
食品科学
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2018, (7): 125
-130
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DOI: 10.7506/spkx1002-6630-201807019
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