温州蜜柑和冰糖橙果实表面角质层组分及微观结构差异分析
张 静,丁胜华,谢秋涛,付复华,王蓉蓉,李高阳,单 杨
Analysis of Cuticle Components and Microstructure of Satsuma Mandarin (Citrus unshiu Marc.) and Bingtang Sweet Orange (Citrus sinensis Osbeck)
ZHANG Jing, DING Shenghua, XIE Qiutao, FU Fuhua, WANG Rongrong, LI Gaoyang, SHAN Yang
食品科学 . 2018, (7): 131 -138 .  DOI: 10.7506/spkx1002-6630-201807020