改性方式及马来酸酐添加量对淀粉/聚羟基脂肪酸酯复合膜性能的影响

孙圣麟，刘鹏飞，秦洋，王文涛，侯汉学，董海洲

Effects of Modification Methods and Maleic Anhydride Content on the Properties of Starch/Polyhydroxyalkanoate Composite Films

SUN Shenglin, LIU Pengfei, QIN Yang, WANG Wentao, HOU Hanxue, DONG Haizhou

食品科学 . 2018, (7): 221 -229 . DOI: 10.7506/spkx1002-6630-201807033