肉制品加工过程中食源性致病菌交叉污染及风险评估的研究进展
江荣花,汪 雯,蔡 铮,林玉海,董庆利
Progress in Foodborne Pathogen Cross-Contamination and Risk Assessment during Meat Processing
JIANG Ronghua, WANG Wen, CAI Zheng, LIN Yuhai, DONG Qingli
食品科学 . 2018, (7): 305 -311 .  DOI: 10.7506/spkx1002-6630-201807045