饱和水溶液法制备核桃油包合物工艺
纪俊敏,霍宗娥,赵静静,霍旭丽,张振山
Preparation of Cyclodextrin Inclusion Complex of Walnut Oil by Saturated Aqueous Solution Method
JI Jun-min,HUO Zong-e,ZHAO Jing-jing,HUO Xu-li,ZHANG Zhen-shan
食品科学 . 2011, (14): 52 -55 .  DOI: 10.7506/spkx1002-6630-201114011