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Preparation and Hydroxyl Free Radical Scavenging Activity of Tea Residue Polypeptides

LUO Hong-yu，YU Jun，YUE Peng-xiang，CHEN Xuan，WANG Li-pu，LI Xing-hui

食品科学 . 2011, (14): 61 -66 . DOI: 10.7506/spkx1002-6630-201114013