不同提取条件对草莓果实抗氧化物质和抗氧化活性的影响

罗娅，王小蓉，张勇，刘泽静，任云南，杨涛，汤浩茹

Effect of Extraction Conditions on Antioxidant Components and Antioxidant Activity of Strawberry Fruit Extracts

LUO Ya，WANG Xiao-rong，ZHANG Yong，LIU Ze-jing，REN Yun-nan，YANG Tao，TANG Hao-ru

食品科学 . 2011, (14): 108 -112 . DOI: 10.7506/spkx1002-6630-201114022