黑龙江小麦麦胚多肽的制备及抗氧化功能研究Ⅱ.超滤法精制抗氧化麦胚多肽工艺条件的优化
张洪微,杨铭铎,,吴莹莹,张 玲,贾庆胜
Preparation and Antioxidant Activity of Germ Peptides from Helongjiang Wheat Ⅱ: Optimization of Ultra-filtration Separation of Wheat Germ Peptides
ZHANG Hong-wei,,YANG Ming-duo,WU Ying-ying,ZHANG Ling,JIA Qing-sheng
食品科学
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2011, (14): 171
-175
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DOI: 10.7506/spkx1002-6630-201114035