固相萃取与气相色谱-质谱联用分析调味料中3-氯-1,2-丙二醇

熊珺，龚亮，赖毅东

Determination of 3-Monochloropropane-1,2-diol in Soy Sauce and Oyster Sauce by Solid Phase Extraction Combined with Gas Chromatography-Mass Spectrometry

XIONG Jun，GONG Liang，LAI Yi-dong

食品科学 . 2011, (14): 232 -236 . DOI: 10.7506/spkx1002-6630-201114049