BCA法测定食品中的微量铜

刘璇，冯志明

Spectrometric Determination of Trace Copper in Foods by BCA (2,2'-Biquinoline-4,4＇-dicarboxylic acid disodium salt) Method

LIU Xuan，FENG Zhi-ming

食品科学 . 2011, (14): 277 -280 . DOI: 10.7506/spkx1002-6630-201114060