酯化-酶解淀粉乳化性及在雪糕中的应用
邹 建，刘亚伟
Emulsification Properties of Alpha-Amylase Hydrolysates of Octenyl Succinic Anhydride Modified Maize Starch and Their Applications in Ice Cream
ZOU Jian，LIU Ya-wei
食品科学
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2011, (14): 337
-340
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DOI: 10.7506/spkx1002-6630-201114073
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