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刘薇，刘雯佳，刘彦霞，赵建，文镜

Determination of Antioxidant Capacity of Water-soluble Compounds in Functional Food by Phenanthroline-Ferric Ion Method

LIU Wei，LIU Wen-jia，LIU Yan-xia，ZHAO Jian，WEN Jing

食品科学 . 2011, (16): 261 -264 . DOI: 10.7506/spkx1002-6630-201116056