重组华根霉脂肪酶和转谷氨酰胺酶提高冷冻面团抗冻发酵特性的研究

李珍妮，王宏兹，黄卫宁，张峦，贾春利，徐岩，RAYAS-DUARTE Patricia

Improvement of Anti-freezing and Fermentation Properties of Frozen Dough by Recombinant Rhizopus chinensis Lipase Combined with Transglutaminase

LI Zhen-ni，WANG Hong-zi，HUANG Wei-ning，ZHANG Luan，JIA Chun-li，XU Yan，RAYAS-DUARTE Patricia

食品科学 . 2011, (17): 109 -113 . DOI: 10.7506/spkx1002-6630-201117021