葡萄籽和苹果原花青素对变形链球菌和金黄色葡萄球菌的抑制作用

单静敏，曹雁平，肖俊松，陈瑶佳，于军

Antibacterial Activity of Procyanidins from Apple and Grape Seeds against Streptococcus mutans and Staphylococcus aureus

SHAN Jing-min，CAO Yan-ping，XIAO Jun-song，CHEN Yao-jia，YU Jun

食品科学 . 2011, (17): 123 -127 . DOI: 10.7506/spkx1002-6630-201117024