阴香果实花色苷的体外抗氧化活性

张镜，廖富林，陈梓云，黄思梅，牟利辉，刘惠娜，刁树平

Antioxidant Activity of Anthocyanins from Cinnamoumum burmanii Fruits in vitro

ZHANG Jing，LIAO Fu-lin，CHEN Zi-yun，HUANG Si-mei，MOU Li-hui，LIU Hui-na，DIAO Shu-ping

食品科学 . 2011, (17): 128 -132 . DOI: 10.7506/spkx1002-6630-201117025