莴笋烫漂过程中过氧化物酶失活动力学模型的建立
郑海鹰，傅玉颖，石玉刚，励建荣，郑海波
Kinetic Models of Peroxidase Inactivation in Asparagus Lettuce Due to Blanching
ZHENG Hai-ying，FU Yu-ying，SHI Yu-gang，LI Jian-rong，ZHENG Hai-bo
食品科学
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2011, (17): 238
-242
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DOI: 10.7506/spkx1002-6630-201117049
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