蓝莓多酚对油酸诱导HepG2细胞脂肪累积的干预作用
吕业春,刘翼翔, 吴 薇,周 峰,籍保平,苏春元
Preventive Effect of Blueberry Polyphenols on Oleic Acid-induced Fat Accumulation in HepG2 Cells
LU Ye-chun,LIU Yi-xiang,WU Wei,ZHOU Feng, JI Bao-ping,SU Chun-yuan
食品科学
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2011, (17): 308
-312
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DOI: 10.7506/spkx1002-6630-201117064