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魏铭，赵莱昱，杨航宇，吴玉文，李腾，王绍阳，朱保庆，张柏林

Effects of Yeast Species and Nitrogen Sources on Volatile Aroma Composition of Bog Bilberry Wine

WEI Ming, ZHAO Laiyu, YANG Hangyu, WU Yuwen, LI Teng, WANG Shaoyang, ZHU Baoqing, ZHANG Bolin

食品科学 . 2018, (10): 257 -262 . DOI: 10.7506/spkx1002-6630-201810039