‘桂葡6号’葡萄酒花色苷组分HPLC-MS分析

成果，黄羽，杨莹，谢林君，黄小云，余欢，谢太理，周咏梅，张劲

HPLC-MS Analysis of Anthocyanin Composition of Wine from ‘Guipu 6’ Grapes

CHENG Guo, HUANG Yu, YANG Ying, XIE Linjun, HUANG Xiaoyun, YU Huan, XIE Taili, ZHOU Yongmei, ZHANG Jin

食品科学 . 2018, (10): 269 -275 . DOI: 10.7506/spkx1002-6630-201810041