干酪乳杆菌对不同剂量丙烯酰胺诱导大鼠肠道损伤的保护效果
李天娇,张永杰,王子龙,刘 颖,梁 惠
Protective Effect of Lactobacillus casei on Acrylamide-Induced Intestinal Injury in Rats
LI Tianjiao, ZHANG Yongjie, WANG Zilong, LIU Ying, LIANG Hui
食品科学
.
2018, (9): 121
-126
.
DOI: 10.7506/spkx1002-6630-201809019