模糊数学综合评价在工程重组米品质改良研究中的应用

熊善波，张志清李远志，姚艳艳

Application of Fuzzy Comprehensive Evaluation in Sensory Quality Improvement of Artificial Rice

XIONG Shan-bo，ZHANG Zhi-qing，LI Yuan-zhi，YAO Yan-yan

食品科学 . 2011, (18): 49 -53 . DOI: 10.7506/spkx1002-6630-201118011