不同干燥方式对黑毛豆仁品质的影响
刘霞,江宁,刘春泉,李大婧
Effects of Drying Methods on the Quality of Black Edmame
LIU Xia,,JIANG Ning,LIU Chun-quan,LI Da-jing,
食品科学 . 2011, (18): 59 -62 .  DOI: 10.7506/spkx1002-6630-201118013